Product Description
Guar Gum (Food Grade) is a high-purity, versatile ingredient catering to diverse food industry applications. With an impressive purity level of 95-99%, it ensures optimal functionality and quality for end products. Featuring a density range of 0.8-1.0 g/mL, it provides desirable thickening, stabilizing, and emulsifying properties, making it ideal for bakery, beverage, and processed food formulations. Designed as a food-grade additive, it meets stringent safety standards, ensuring reliability for human consumption. Its molecular structure (C10H14N5Na2O12P3) contributes to excellent water absorption and viscosity enhancement, while the extended shelf life of 3-5 years ensures long-term usability without quality compromise. This product is tailored for manufacturers, exporters, and suppliers seeking dependable solutions for improved food texture, stability, and overall product consistency.
FAQs of Guar Gum (Food Grade):
Q: What is the purity level of Guar Gum (Food Grade)?
A: The purity level of Guar Gum (Food Grade) ranges from 95-99%.
Q: What is the density of this product?
A: The density of Guar Gum (Food Grade) is between 0.8-1.0 g/mL.
Q: What is the shelf life of Guar Gum (Food Grade)?
A: The shelf life of Guar Gum (Food Grade) is 3-5 years.
Q: Is this product safe for food applications?
A: Yes, it is a food-grade product specifically designed for safe use in various food applications.
Q: What is the molecular formula of Guar Gum (Food Grade)?
A: The molecular formula of Guar Gum (Food Grade) is C10H14N5Na2O12P3.